Southern Italian resto-bar.

Making you feel at home since '93. Wood-fired pizzas, fresh pastas & seafood platters!

Authentic, honest, home-cooked food

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established since 1993

Our Story

✪ WE ACCEPT RESERVATIONS FOR GROUPS OF 4PPL AND UP!


➥ Please inquire in our 'BOOK AN EVENT' tab for large group reservations!

What's Happening

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Tartufo burrata: Fresh burrata with a whipped truffle & mascarpone crema, finished with a dr...

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Big papardelle calabrese 👀 with our fennel sausage ragu, kale & nduja 🤌👌💪 Always on our menu...

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BRAISED BEEF SHORT RIB LASAGNA WITH A PORCINI MUSHROOM BECHAMEL TOPPED OFF WITH MORE SHORT RI...

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My mothers spinach sauce that i’ve tried to mimic all these years :) This one for you! always...

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“PASTA SPECIAL” Braised beef shank ravioli with our cacio e pepe cream sauce & parmigiano ch...

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Eh, this for the dude who didn’t get a piece of it yesterday. we are sorry, but I Thought abo...

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Lets cut a slab then sear it, put it in the oven and let it do its thing :) Lasagna verde wit...

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Seared irish organic salmon, mediterranean fregola sarda finished with a bagna cauda sauce. ...

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CAPRICCIOSA ON SPECIAL TONIGHT. Capicola cotto, cremini mushrooms, artichokes, kalamata oliv...

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